食品英语词汇
- Prawns Baked in A Pan锅塌明虾
- Pan-Baked Pork Fillet锅塌里脊
- fried fresh prawns on toast锅贴明虾
- fried duck cutlets锅贴鸭
- pan-baked steamed duck锅贴鸭片
- Braised Sea Cucumber and Quail Eggs海参鹌鹑蛋
- sea cucumber with crispy rice海参锅巴
- Kelp and Mustard Salad海带芥末沙司
- Kelp Soup with Cold Appetizers海带冷菜汤
- Braised Chop with Kelp海带烧排骨
- Moray Soup海鳗汤
- Conger Eel and Chicken Soup海鳗鸡骨汤(日本)
- Chinese cabbage with dried shrimps海米白菜
- cabbage soup with dried shrimps海米白菜汤
- Fried Brake with Shrimp Meat海米炒蕨菜
- stuffed mushrooms with shrimp paste海堂百花菇
- Seafood in Clay Pot海鲜煲
- Seafood and Radish海鲜刺身
- Seafood Chow Mein海鲜炒/煎面
- Seafood Chaffy Dish海鲜小火锅
- Seafood (Fish)海鲜鱼类
- crispy jellyfish海蜇双脆
- Smoked Jelly Fish海哲分蹄
- Hamburg Beef汉堡扒
- stewed chicken with oyster sauce蚝油h鸡
- Steamed Pumpkin旱蒸南瓜
- chicken wings with oyster sauce蚝油扒凤翼
- grilled duck with oyster sauce蚝油扒鸭
- green cabbage in oyster sauce蚝油菜心
- roast pork with oyster sauce蚝油叉烧
- chicken balls with oyster sauce蚝油鸡球
- chicken wings in oyster sauce蚝油鸡翼
- sauteed chicken with oyster sauce蚝油煎鸡脯
- Oyster Sauce Broccoli豪油芥兰
- Oyster Sauce Mushrooms豪油北菇
- Oyster Sauce Beef豪油牛肉
- assorted vegetable covered with egg;fried various vegetable with eggs合菜带帽
- Seafood Salad和风海鲜沙律
- Sushi with Eel和风星鳗散寿司
- pork steamed with rice flour in lotus leaves荷叶米粉蒸肉
- Garden Pea Shaomai(Dumplings)荷兰豆烧麦
- Steamed Duck in Lotus Leaf荷叶鸭子
- steamed chicken wrapped in lotus leaves荷叶蒸鸡
- Black Pepper Short Rib黑椒牛仔骨
- Grilled Asparagus with Butter and Cheese烘焙芦笋
- baking food烘焙食品
- Stewed Dog Meat with Brown Sauce红炖狗肉
- Stewed Cattle Tail with Brown Sauce红炖牛尾
- Mixed Meat in Brown Sauce红烩肉杂拌
- Stewed Quail with Saffron红花焖鹌鹑
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy