食品英语词汇
- Stewed Beef with Red Wine红酒炖牛肉
- braised beef红焖牛肉
- braised bamboo shoots tips红焖笋尖
- braised pork joint红焖肘子
- braised leg of pork红焖猪腿
- red-cooked abalone红烧鲍鱼
- shark's lip & fin in brown sauce红烧唇翅
- Braised Tofu红烧豆腐
- stewed prawns in soya sauce红烧对虾
- stewed pork tripe红烧肚子
- stewed scallops with brown sauce红烧干贝
- shark's tripe braised in brown sauce红烧广肚
- braised eel with brown sauce红烧河鳗
- braised croaker红烧黄鱼
- Chicken Shark's Fin Soup红烧鸡丝翅
- braised congo eel红烧鳗鱼
- stewed beef tenderloin chunks红烧牛腩
- carp in brown knots红烧面结
- Braised Beef with Brown Sauce红烧牛肉狮子头
- Braised Cattle Head in Brown Sauce红烧牛头
- braised beef offal红烧牛杂拌
- red-cooked eggplant红烧茄子
- mandarin fish with brown sauce红烧全鱼
- Roast Pigeon红烧石岐项鸽
- Braised Edge of Soft-Shelled Turtle with Brown Sauce红烧裙边
- braised pork tendons红烧啼筋
- Braised Rabbit with Brown Sauce红烧兔肉
- stewed meat balls红烧丸子
- Braised Bear'Paw with Brown Sauce红烧熊掌(韩国)
- braised duck红烧鸭
- braised mutton红烧羊肉
- braised fish maw;fish tripe with brown sauce红烧鱼肚
- braised shark's fins;shark's fin in brown sauce;stewed shark's fin红烧鱼翅
- stewed fish head with brown sauce红烧鱼头
- fish balls with/in brown sauce红烧鱼丸
- fish balls with/in brown sauce红烧鱼圆
- Braised Pork Balls with Brown Sauce红烧猪肉丸子
- Stewed Beef in Brown Beef红煨牛肉
- Braised Chicken in Brown Sauce红煨笋鸡
- pork tripe with hot pepper oil红油肚丁
- haricot mutton红煨羊肉
- diced chicken with hot sauce红油鸡丁
- cold chicken appetizer with hot sauce红油鸡块
- duck webs in chilli sauce红油鸭掌
- duck slices in wine sauce红糟鸭片
- Braised Chicken with Red Date红枣煨鸡
- Cucumber Mixed with Sour Butter and Cheese红汁黄瓜
- dried red dates with vegetable chicken红枣小鸡
- pickled cucumbers胡瓜
- gourd-shaped chicken with stuffing葫芦八宝鸡
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy