食品英语词汇
- Sunflower-Shap Chicken Mash Soup鸡茸葵花汤
- Chicken Chow Mein鸡球炒/煎面
- Mashed Chicken and White Fungus Soup鸡茸银耳汤
- Corn & Chicken Soup鸡蓉粟米羹
- Chicken Meat Salad鸡肉色拉
- Chicken Meat Ball Soup鸡肉丸子汤
- Chicken Meat Ball Soup鸡肉丸汤
- Chicken Salad鸡沙律
- Whelk and Shredded Chicken Soup鸡丝海螺汤
- Chicken Noodle Soup鸡丝上汤窝面
- Dry Laver and Chicken Slice Soup吉姆鸡丝汤
- Home-Style Bean Curd家常豆腐(韩国)
- Fried Prawn Meat煎龙虾肉
- Ginger & Green Onion Beef姜葱牛肉
- Fried Pig Chop煎猪排
- Oyster w/ Ginger,Green Onion姜葱生豪
- Green Onion Chicken (Half)姜葱油淋鸡(半)
- Fried Pork Tripe with Chicken Gizzard酱爆双脆
- Fried Pork Dices with Sauce酱爆猪肉丁
- Braised Chicken with Soy Sauce酱鸡
- Stewed Red Porgy with Sauce酱焖加吉鱼
- Braised Mullet酱汁鲻鱼
- pickling酱渍
- Cane Shoot and Prawn Jelly茭白虾冻
- Braised Crab浇汁螃蟹
- Pepper Salt Fried Flounder椒盐龙利球
- Pepper Salted Fried Beef Ribs椒盐牛仔骨
- Pepper Salt Fried Spareribs椒盐肉排
- Spicy Slat Prawns椒盐虾
- Pepper Salt Fresh Squid椒盐鲜鱿
- Spicy Salt Crab椒盐蟹
- Mustard Green Salted Egg Soup芥菜肉片咸蛋汤
- desorption解吸
- Fried Salted Chicken with Broccoli芥蓝炒咸鸡
- Cucumber Mixed with Mustard芥末拌黄瓜
- Azalea Flower金达莱花菜
- Stuffed Bean Curd with Mashed Pork and Shrimps金酿豆腐
- Peking Spareribs京都骨
- Tunny Sauce金枪鱼调味酱
- Peking Spareribs京都上肉排
- distillation精馏
- Fried Whelk with Leek韭菜炒海螺
- Braised Shrimp Meat Like Orange桔形虾仁
- Chrysanthemum-Shaped Vermicelli and Pork Fillet菊花猪肉
- Lard Net Canister Stuffed with Dog Meat卷筒狗肉
- Lettuce Salad菊莴苣色拉
- colony count菌落总数
- Coffe and Cheese Pudding咖啡奶酪布丁
- Curry Chicken咖喱鸡球
- Braised Prawns with Curry Sauce咖喱油烟虾段
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy