食品英语词汇
- Rice米饭(意大利)
- Milan Style Macaroni米兰式通心粉
- Bread and Shrimps面包虾仁
- Prawn and Oyster with Flour Sauce面豉烧龙虾生豪伴海胆
- red grouse明月红松鸡
- Sausage面壳肠子
- imitation food摸拟食品
- Little Prawn磨坊主妇小龙虾
- Fried Shredded Beef with Mushroom蘑菇炒牛肉丝
- Fried Sausage with Mushroom蘑菇炒香肠
- Mushroom and Egg Roll蘑菇蛋卷
- Stewed Chicken with Mushroom蘑菇炖鸡
- Braised Beef Steak with Mushroom蘑菇烩牛肋排
- Braised Sea Cucumbers with Mushroom蘑菇海参
- Jasmine and White Fungus Soup茉莉银耳汤
- BraiseD Shrimp Meat Like Peony Flower牡丹虾仁
- Braised Shrimp Meat with Milk奶卤虾仁
- Butter and Cheese Sauce奶油干酪沙司
- Braised Chicken Legs with Butter奶油鸡腿
- Tomato Soup with Butter and Beef Dices奶油牛肉丁番茄汤
- Kelp wit Milk and Butter奶汁海带
- Pumpkin Soup with Chili Sauce南瓜酱汤
- Loach Entered into Bean Curd泥鳅穿豆腐
- Lemon Shrimp柠檬炒虾球
- Stuffed Crab酿海盖
- Lemon Chicken柠檬鸡球
- Fried Sirloin Steak with Cattle Oil柠檬牛油煎西冷
- Braised Bean Curd with Beef Dices牛肉丁豆腐
- Beef and Pickled Vegetable Soup牛肉泡菜汤
- Cattle Sweetbread Soup牛杂碎汤
- Beef Soup牛肉清汤
- Stewed Chicken Stuffed with Rice糯米全鸡
- bacterium cultivation培菌
- charge mixture list配料表
- Fried Quail烹鹌鹑
- extrusion膨化
- extruded food膨化食品
- Loquat Dog Meat枇杷狗肉
- Mushroom and Crucian Soup平菇鲫鱼汤
- Braised Beef Slices with Apple苹果焖牛肉片
- Fried Beef Slices with Apple苹果炒牛肉片
- Boiled Radish Strips漆匠萝卜
- controlled atmosphere storage气调贮藏
- Gas/Liquid chromatogram apparatus.气相/液相色谱仪
- Fried Chicken Slices with Shepherd's Purse荠菜炒鸡片
- Prawns with Ketchup茄汁虾
- Ble Noir荞麦煎饼
- Eggplant and Meat Pie茄子肉饼
- Eggplant Salad茄子沙拉
- Fried Pork with Green Pepper青椒炒猪肉
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy