食品英语词汇
- Vegetable & Squid时菜鲜鱿
- food packaging食品包装
- food contact materials食品包装材料
- Food Labeling食品标签
- food container食品包装容器
- food product standard食品产品标准
- food product qualification食品产品合格证
- hygienic code of food factory食品厂卫生规范
- food ingredient食品成分
- food analysing standard methed食品分析方法标准
- food organoleptic test食品感官检验
- food industry standardization食品工业标准化
- by-product of food industry食品工业副产品
- food physical and chemical examination食品理化检验
- food sanitation食品卫生
- microbiology detection食品微生物学检验
- food hygiene qualification食品卫生合格证
- food sanitary license食品卫生许可证
- novel foods食品新资源
- nutrition fortifier食品营养强化剂
- food manufacturing食品制造
- food quality management食品质量管理
- food quality supervision食品质量监督
- food quality inspection食品质量检验
- toxicological evaluation for food safety食物安全毒理学评价
- edible salt食用盐
- edible oils and fats食用油脂
- Test paper and reagent.试纸、试剂
- residues of veterinary drugs兽药残留
- vegetable product蔬菜制品
- Vegetable-Mixed Salad蔬菜丝混合色拉
- Braised Chicken with Cream Sauce束法鸡
- Two-Flavor Kelp双味海带
- aquatic product水产品
- fruit product水果制品
- Steam Rice丝苗白饭
- Steam Tofu Soup四宝豆腐羹
- Szechuan Chicken四川炒鸡球
- Szechuan Squid四川炒鲜鱿
- Szechuan Shrimp四川炒虾球
- Szechuan Chicken四川鸡
- Szechuan Beef四川牛肉
- Szechuan Prawns四川虾
- Four-Delicacy Balls四鲜丸子
- Stewed Quail with Mushroom松蘑炖鹌鹑
- Fried Diced Quail with Pine Nuts松仁炒鹌鹑丁
- Fried Spareribs with Mashed Pine Nut松仁猪排
- Fried Oysters酥炸生豪
- Fried Prawns酥炸大虾
- Fried Squid酥炸鲜鱿
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy