[Objective]To know about the situation and main problems of implementation status of hygienic specification in pastry factories,to provide references and bases for the amendment of the Hygienic Specifications of Pastry Factory,and to promote the specification to be carried out effectively.
[目的]了解糕点生产企业卫生规范实施状况及实施过程中存在的主要问题,为《糕点厂卫生规范》的修订提供参考依据,推动"规范"的有效实施。
Analysis on the Quantifying Appraisal Index System of Food Sanitation of Restaurants in Wuhu;
芜湖市食品卫生监督量化分级管理评审结果分析
Objective The present study was conducted to investigate and analyze the status quo of active surveillance of food safety and sanitation in order to find the problems and promote the development of active surveillance for food sanitation.
目的通过对食品卫生安全主动监测现状的调查分析,找出存在的问题,以促进食品卫生主动监测的开展。
Suggestions on the problems of national microbiological standards of food hygiene;
我国食品卫生微生物标准体系中存在的问题及建议
Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security, food hygiene, food quality;
当前我国围绕食品安全内涵及相关立法的研究热点——兼论食品安全、食品卫生、食品质量之间关系的研究
Investigation on Food Hygiene Condition in Laiwu in 2004;
2004年莱芜市食品卫生状况调查
Methods HACCP Results Food health achieved a better standard and no foodborne diseases occurred.
目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康。
fast test equipment for foodstuff hygiene
食品卫生快速检验设备
standards for pharmaceuticals, food hygiene and veterinary medicine;
药品标准，食品卫生标准，兽药标准；
Food safety isn t the advanced phase of food hygiene;
食品安全不是食品卫生发展的高级阶段
Discussion of food safety law from the viewpoint of food sanitation law enforcement
浅议食品卫生执法视角下的《食品安全法》
Significance and Function of Sensory Testing in Food Hygiene Supervision
食品感官检验在食品卫生监督中的意义和作用
Disease and epidemic surveillance networks will be established and supervision and law enforcement will be exercised over public hygiene, especially with regard to food, drinking water and other health-related products.
强化以食品卫生为主的公共卫生监督执法，保证食品、生活饮用水等与健康相关产品的安全卫生。
Codex Committee on Food H hygiene
国际食品卫生规范委员会
Article2 The State institutes a system of food hygiene supervision.
第二条国家实行食品卫生监督制度。
Evaluation Study on Food Health Conditon of Supermarket in Jinan Districts;
济南市区超市食品卫生状况评价研究
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨
Analysis of 245 Cases of Food Hygiene Administration Punishment in 2005;
2005年245起食品卫生行政处罚案件分析
Setting Up a Safety System for Food Hygiene in Campus;
全力构建学校食品卫生安全保障体系
Analysis on the food Hygiene Status in Handan City in 2008
2008年邯郸市食品卫生状况分析
Review on the Food Hygiene Supervision in Shanghai During Thirty Years of Reform and Opening-up in China
上海食品卫生监督改革发展30年回顾
Development of Food Sanitation in Shen-Zhen in the Past 30 Years
深圳市食品卫生事业30年发展回顾
Application of HACCP in Food Hygiene Supervision in China
HACCP在食品卫生监督中的应用研究
Exploration of Improving Experimental Effect of Food Hygiene
提高食品卫生学实验效果的几点探索
Analysis on sanitation quality of cake products in Panyu district from 2006 to 2008
2006-2008年番禺区糕点食品卫生质量分析
