food organoleptic test

A new mathematical model in food organoleptic test had been explored,and a BASIC data processing program for it had been worked out;Debugging results showed that using is convenient,running is exact and reliability.

对食品感官检验中一种新的数学模型进行了探讨，并为它编制了ＢＡＳＩＣ数据处理程序；调试结果表明，使用方便，运行准确和可靠。

Some problems are put forward for BASIC Data processing program worked out in paper“the application of fuzz mathematical method in combination with minicomputer in food organoleptic test” to discuss with authors;the program is corrected,and a practical program is debuged out,which can be run normally and exactly Four usual methods put already forward to this day is reviewed;the re.

对于“模糊数学法与微机联用在食品感官检验中的应用”一文中编制的 Ｂ Ａ Ｓ Ｉ Ｃ 数据处理程序，提出了一些问题来与作者商榷；并对其作了修正，从而调试出一个可以正常和准确运行的实用程序。

Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures

不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验

The physiological principle of leather sensory evaluation was discussed.

论述了皮革感官检验的人体生理学原理;在人体感受器官生理学基础上,对人手感受器与皮革感官特性的对应关系进行了分析;提出了一种科学有效的手感检验方法,降低了皮革感官检验的主观性偏差。

The general method of sensory test on canned meat products is briefly introduced,which is easily operated by consumers.

本文简要粗浅地介绍了感官检验肉灌制品的一般方法 ,简便易行 ,适合消费者操

Non-parameter methods such as Ridit test method and wilcoxon test method can make sensory test statistical analysis efficient.

产品感官检验测试结果通常是计数资料或等级资料,这些检验结果用参数统计方法往往很难,甚至无法处理。

The results showed that different heat treatment in pure milk can be determinated by sensory test, and as a measurement of heat treatment, sensory test has reference significance.

食品感官检验是在食品理化分析的基础上,集心理学、生理学、统计学的知识发展起来的一门学科。

Application of immunoassay in the field of food analysis;

免疫检测技术在食品检验中的应用

Graduates who major in food examination work frequently meet problems of product quality comparison and appraisal.

食品检验专业毕业生工作后,经常会遇到产品质量评比问题,针对这个问题,我们在设计教学案例时运用数理统计原理,将实践课与数学理论相结合,让学生看到比较客观、合理的结论,加强了课程教学效果。

Significance and Function of Sensory Testing in Food Hygiene Supervision

食品感官检验在食品卫生监督中的意义和作用

Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.

对食品中氧化气味的试验是感官评定。

Standards Analysis and Basic Requirements Research on Construction of Food Sensory Analysis Laboratory;

食品感官分析实验室建设标准化要素及基本要求研究

fast test equipment for foodstuff hygiene

食品卫生快速检验设备

The exploitative process of the multimedia courseware about sensory evaluation of food;

食品感官评定多媒体课件系统的开发

Food Sensory Science and Technology:A Historical Opportunity and Challenge for Development

食品感官科学技术:发展的机遇和挑战

Teaching Practice and Exploration on the Course of Food Sensory Assessment

食品感官评定课程的教学实践与探索

Up to now,CCIB identifies the barley variety mainly in term of the visual characteristics,lacking accurate chemical method.

目前商检系统对进口大麦进行品种鉴别主要以感官检验为主，缺乏准确的化学鉴别方法。

"Monitoring Team for Food Supply, Commodity Inspection Bureau"

商品检验局供港食品应急监察组

Sensory analysis method-Paired comparison test

GB/T12310-1990感官分析方法成对比较检验

Sensory analysis method-Triangular test

GB/T12311-1990感官分析方法三点检验

Sensory analysis methodology--Texture profile

GB/T16860-1997感官分析方法质地剖面检验

Sensory analysis method-Flavour profile test

GB/T12313-1990感官分析方法风味剖面检验

Sensory analysis method--Duo--trio test

GB/T17321-1998感官分析方法二、三点检验

" Sensory analysis-Methodology-""A""-""not A"" test"

"GB/T12316-1990感官分析方法""A""-""非A""检验"

Teaching Reform Practice of Experiment Course of Food Physical and Chemical Examination

《食品理化检验》实验课教学改革实践

Sensory analysis--Methodology--Evaluation of food products by methods using scales

GB/T16290-1996感官分析方法学使用标度评价食品

Near Infrared Spectroscopy Technology and Its Application in Food Sensory Analysis

近红外光谱技术及其在食品感官分析中的应用