食品英语词汇
- sensory characteristic感官特性
- kale borecole橄榄菜
- deep-fried pork strips Korean style高丽肉条
- prawn balls in Korean style高丽虾丸
- braised duck with pigeon eggs鸽蛋扒鸭
- quail egg & liver soup鸽蛋肝汤
- toast fried with quail eggs鸽蛋土司
- pigeon soup鸽汤
- Pigeon Egg and White Fungus Soup鸽蛋银耳汤
- steamed eggs with clams蛤蜊蒸蛋
- assorted omelets各式炒蛋
- soup of the day公司汤
- Kung Pao Chicken宫保鸡
- chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicke宫保鸡丁
- Kung Pao Chicken宫保鸡球
- stir-fried squid rools宫保鱿鱼
- pungent vegetarian shrimps宫保虾仁
- chicken cubes with peanuts;diced chicken with paprika;diced chicken in chilli sauce;stir-fried chicke宫爆鸡丁
- stir-fried kidney with chilli and peanuts宫爆腰花
- Dog Meat Soup狗肉汤(韩国)
- Dog Meat Congee with Peach Kernel狗肉粥鲜桃仁
- Sweet & Sour Chicken咕噜鸡
- sweet & sour pork;Cantonese/Guangdong style咕噜蜜肉
- Fried Rock Cod Bone骨香石斑球
- Sweet & Sour Prawn咕噜虾
- prawn balls with vegetable挂绿虾丸
- ox tripe of Sichuan style怪味牛百叶
- Braised Duck in Pot罐搁鸭
- braised duck en casserole罐焖鸭子
- mutton en casserole罐焖羊肉
- Dog Meat in Kettle罐子狗肉
- canned corned beef罐头碎牛肉
- Guangdong Cantonese roast pork广东叉烧肉
- Guangdong Cantonese pickled vegetable广东泡菜
- fried rice in Guangdong style广州炒饭
- steamed rice Guangdong style广州烩饭
- Salmon and Butter Jelly鲑鱼奶油冻
- stir-fried fish rolls with corn贵妃斑鱼卷
- Salmon Salad鲑鱼生鱼片沙拉
- Princess Chicken贵妃鸡
- Braised Dog Meat桂花狗肉
- Braised Rabbit Meat桂花兔肉
- Mandarin and Rape鳜鱼丝油菜
- sea cucumbers in crisp rice锅巴海参
- sliced meat with crispy rice;meat pieces with crispy rice锅巴肉片
- soup of rice crust and three delicacies锅巴三鲜
- shrimp with crisp rice锅巴虾仁
- Braised Whole Chicken锅烧全鸡
- braised mutton锅烧羊肉
- Fried Tomato Slices锅塌番茄
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy