食品英语词汇
- Spring Rolls脆皮春卷
- fried mandarin fish in sour and sweet脆皮鳜鱼
- crispy-skin chicken脆皮烧肥鸡
- Crisp Tender Chicken脆皮嫩鸡
- crisp shrimp balls脆皮虾球
- deep fried squids脆皮鱿鱼
- fried crisp fish脆皮鱼
- deep-fried stuffed beancurd脆皮炸腐角
- Fried Chicken (Half)脆皮炸子鸡(半)
- beating打浆
- Pickled Cabbage大白菜泡菜
- stir-fried minced dove with bream大地炒鸽松
- Bean Curd Bag大福袋
- Bean Curd with Brown Sauce大酱豆腐
- lobster salad大龙虾沙拉
- boiled noodles with fungus;sliced pork & eggs大卤面
- assorted cold dish大拼盆
- pork noodles大肉面
- catfish with garlic大蒜鲶鱼
- instant noodles & soup base带汤速煮面
- complementary action of protein蛋白质互补
- Muscle Balls蛋白丸子
- Fried Fish with Egg蛋煎鱼
- nutritional evaluation蛋白质营养学评价
- egg dumplings蛋饺
- fried fish roll蛋皮鱼卷
- egg products蛋制品
- Sword bean刀豆
- Stewed Chicken with Gensing党参炖鸡
- chicken wrapped in cellophane/paper灯笼鸡
- Fried Common Squill Bulb and Dog Meat Strip地枣狗肉条
- starch淀粉制品
- Tofu in Clay Pot东江豆腐煲
- braised Chinese mushrooms & beancurd冬菇扒豆腐
- winter mushroom and Chinese cabbage冬菇白菜
- winter mushroom & mustard green stem冬菇菜心
- winter mushroom and winter melon soup冬菇冬瓜汤
- red-fried vegetarian pork with winter mushroom冬菇扣肉
- sliced chicken & mushroom soup冬菇鸡片汤
- winter mushroom & duck giblet soup冬菇汤
- white gourd冬菇鸭杂汤
- hamstuffed white gourd in broth冬瓜火腿夹
- three-flavored white gourd soup冬瓜三味汤
- duck cutlets with white gourd冬瓜鸭块
- animal products动物性食品
- frozen chickens冻鸡
- galantine冻肉卷
- Lucky Soup in Bridal Chamber洞房喜汤
- mandarin fish in chilli bean sauce豆瓣鳜鱼
- carp braised with hot bean paste;crucian carp in chilli bean sauce豆瓣鲤鱼
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy