食品英语词汇
- sauteed chicken;stir-fried chicken in Chengtu style成都子鸡
- Herba Ixeris齿绿苦荬菜(苦苦菜)
- Chicken w/ Black Sauce豉椒炒鸡球
- Green Pepper Beef w/ Black Bean Sauce豉椒炒牛肉
- Crab豉椒炒肉蟹
- Squid w/ Black Bean Sauce豉椒炒鱿
- Spareribs w/ Black Bean,Pepper豉椒焖排骨
- Black Bean Sauce Chicken豉椒鸡
- Spareribs w/ Black Bean Sauce豉椒排骨
- Sparerib w/ Black Bean Chow Fun豉椒排骨炒河
- Black Bean Sauce Prawns豉椒虾
- Black Bean Sauce Squid豉椒鲜鱿
- fried sliced duck in chili bean sauce豉椒鸭片
- Pigeon w/ Soy Sauce豉油皇乳鸽
- Black Bean Sauce Rock Cod豉汁斑球
- Chicken w/ Black Bean Sauce豉汁炒鸡球
- Clams Black Bean Sauce豉汁炒蚬
- black Bean Sauce & Bitter Melon豉汁凉瓜
- Chicken w/ Soy Sauce豉汁黄毛鸡(半)
- fried beef with soybean sauce豉汁牛肉
- Steam Rock Cod w/ Black Bean Sauce豉汁石斑球
- fried frog with soybean sauce豉汁田鸡
- puff packaging充气包装
- salted bean curd臭豆腐干
- Luncheon Special厨师精选
- House Fried Rice厨师炒饭
- stir-fried cabbage with peppers川椒炒白菜
- duck's feet soup川鸭掌
- stuffed chicken wing soup川翼洋菇
- veal brochettes串烤牛仔
- pork stomach soup with quail eggs鹑蛋猪肚汤
- Stir-Fry beef with Shallot葱爆牛肉
- Fried Mandarin Fish with Dried Chilli and Shallot葱辣鳜鱼条
- spare-ribs with scallion葱烤排骨
- stewed carp with scallions葱烧鲫鱼
- onions duck葱烧鸭
- braised crisp crucian carp葱酥鲫鱼
- stir-fried liver with scallions & garlic葱蒜炒双肝
- boiled chicken with onion oil葱油肥鸡
- roast fish with scallions葱油烤鱼
- chicken in sour and chilli sauce醋辣鸡
- chicken steamed with scallions葱油淋嫩鸡
- cabbage with sweet & sour sauce醋溜白菜
- fried crabs with sweet & sour sauce醋溜肥蟹
- yellow fish with honey sauce;sweet & sour yellow fish醋溜黄鱼
- fish rolls in sour sauce醋溜鱼卷
- fish slices in vinegar gravy;sweet & sour sliced fish醋溜鱼片
- Crisp Quail脆皮鹌鹑
- crisp fried stuffed duck脆皮八宝鸭
- crispy pomfret脆皮鲳鱼
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- steamed eel with eight treasures
- duck stuffed with the eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- braised abalone in white sauce
- swallow nest with white gravy
- shrimps scalded with catchup
- shark's fin in white gravy