Research Progress in The Chemical Constituents and Pharmacological Actions of Ixeris Cass;
苦荬菜属植物化学成份和药理活性研究进展
Study on the Pharmacological Action and the Application in the Farming of Lactuca indica.L;
苦荬菜的药理作用及在畜牧业中的应用
The cytological study of aerospace mutation of Lactuca indica;
太空环境诱变苦荬菜的细胞学效应研究
Chromosome number and karyotype analysis of Lactuca indica;
不同熟期苦荬菜的染色体数目及核型分析
The cytological effect of aerospace flight and ~(60)Co-γ-Rays irradiation on the seeds of Lactuca indica L.;
空间飞行和~(60)Co-γ射线辐照对苦荬菜种子的细胞学效应研究
Study on Fixing Processing Technology of Lactuca indica L.Tea
苦荬菜制茶杀青工艺的对比研究
Seeds of Lactuca indica L.
利用返回式卫星搭载苦荬菜干种子,研究比较其与用不同剂量γ射线辐照对苦荬菜根尖细胞的遗传学效应。
Based on the investigation,specimen collection and identification,the suburb of Qinhuangdao in Hebei Provience is the natural range of Stellaria filicaulis Makino and Ixeris chelidonifolia(Makino) Stebb.
经野外调查和标本采集与鉴定,发现细叶繁缕(Stellaria filicaulisMakino)和岩苦荬菜(Ixeris chelidonifo-lia(Makino)Stebb。
STUDIES ON THE CONSTITUENTS AND BIOLOGICAL ACTIVITIES OF IXERIS SONCHIFOLIA;
抱茎苦荬菜的化学成分和生物活性的研究
quantitative determination of total flavonoids and adenosine in the Ixeris sonchifolia Hance
抱茎苦荬菜药材中总黄酮和腺苷的含量测定
Studies on Morphologic Characteristics and Biologic Property of Ixeris chinensis(Thunb.)Nakai
中华苦荬菜形态学特征和生物学特性的研究
Study on Ultrasonic Wave Extraction of Flavonoids From Ixeris Sonchifolia (Bge.) Hance.
超声波提取抱茎苦荬菜总黄酮工艺的研究
Determination of Iron and Zinc in Ixeis by Spectrophotometry
分光光度法测定苦荬菜中铁和锌的含量
Studies on the HPLC Fingerprints of Lxeris Sonchifolia Hance and Kudiezi Injection;
抱茎苦荬菜及其制剂苦碟子注射液HPLC指纹图谱的研究
Studies on the Control Technology of Glyphosate for Perennial Sowthistle in Soybean Field;
草甘膦对大豆田恶性杂草苣荬菜的防除技术研究
The Exogenous Substance on Dormancy of Sonchus Biachyotus and Its Influence of Soybean Weight and Quality in Autumn
秋季施用外源物质对大豆产质量及苣荬菜休眠的影响
Effect of Salt Stress on the Photosynthetic Properties and Water Utilization Ratio in Sonchus Branchyotus D C.
盐胁迫对苣荬菜光合生理特性及水分利用率的影响
GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed
棚栽与野生苣荬菜中脂肪酸的气相色谱-质谱分析
A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.
宽叶莴苣一种菊莴苣（苣荬菜菊苣属）具有不整齐的装饰边缘，经常被用作制沙拉
An Indian plant(Cichorium endivia)cultivated for its crown of crisp, succulent leaves used in salads.
菊苣一种印度植物（菊苣属苣荬菜），因其冠状的脆而肥厚的叶子可用于沙拉中而种植
They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.
是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。
Content Compareing of Swertiamarin in Different Species of Swertia
不同种獐牙菜中獐牙菜苦苷含量比较
Computer Simulation of the Dynamics of Experimental Mixed Populations of Hyperomyzus lactucae Aphidius sonchi
苦苣菜蚜—苦苣菜蚜茧蜂混合实验种群数量动态的计算机模拟
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
Function of Thickly Extracting Solution of Sophora flavescens on Vegetable Worms and Pear Aphis;
苦参粗提液对菜青虫、梨蚜的防治作用
Zinc uptake and accumulation in Picris divaricata Vant.
滇苦菜(Picris divaricata Vant.)对锌的吸收和富集特性
