A Comparison to LIBSYS,DUXIU and DOUBAN from the Angle of OPAC2.0;
用OPAC2.0的标准比较汇文、读秀、豆瓣
Application of HACCP in processing Pixian spicy bean paste;
HACCP在郫县豆瓣生产中的应用
1 bacteria and 1 yeast was separated from rotten bean sauce.
从腐败的豆瓣酱中分离获得了1株细菌和1株酵母菌;进行了苦瓜提取物对它们的抑制作用实验,并做了苦瓜提取物用于豆瓣酱防腐的应用试验,研究了添加不同浓度苦瓜提取物对豆瓣酱风味的影响。
New technology of fermentation to make Handan bean sauce was designed.
设计了生产邯郸豆瓣酱的工艺改进。
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water—extracted substance of broad bean sauce.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
Betaine_aldehyde dehydrogenase (BADH) gene was transferred into watercress (Nasturtium officinale R.
将山菠菜甜菜碱醛脱氢酶 (BADH)基因经根癌土壤杆菌 (Agrobacteriumtumefaciens (SmithetTownsend)Conn)AGL1介导转入豆瓣菜 (NasturtiumofficinaleR 。
Discussion on the Reform of Information Service of University Library under Web2.0 Environment from Douban.com;
从豆瓣网看Web2.0环境下高校图书馆信息服务的变革
