sago

英[ˈseɪgəʊ]
美[ˈseɪgoʊ]

基本释义

n.
西米,西米椰子

实用例句

sago pudding

西米布丁

牛津词典

Sago is starch obtained from sago palms, native of India.

西米粉是由印度当地的西米椰子做的淀粉.

期刊摘选

The Sago Mine has been shut down at least for the time being.

萨戈媒矿至少已经暂时关闭了.

期刊摘选

Bring 400 ml water to boil and add in the taro and sago.

烧开一锅水,将西米用水清洗一下,入滚水锅中.

期刊摘选

Drain the sago and set aside in container.

西米放入容器中备用.

期刊摘选

Here sago cycas trees blossom once every year.

在这里,铁树一年一开花.

期刊摘选

Turn cold water rinse the sago under the water.

把西米倒入过滤网,然后冲凉水备用.

期刊摘选

Sago lays a foundation, put all fruits again, can.

西米铺底, 再放上所有水果, 即可.

期刊摘选

Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

烧开一锅水, 将西米用水清洗一下,进滚水锅中.

期刊摘选

Add sago into mango juice and diced mango.

西米加入芒果汁和芒果粒.

期刊摘选

英英释义

Noun
  • 1. powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener