sabayon

英[sɑ:bɑ:\'jʊŋ]
美[sɑbɑ\'jʊŋ]

基本释义

n.
意大利菜肴

实用例句

If desired , use kitchen blowtorch to lightly brown sabayon and serve immediately.

如果可以, 用厨房用喷灯将萨巴雍烧成浅棕色上桌.

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英英释义

Noun
  • 1. light foamy custard-like dessert served hot or chilled