quick-freeze

英[k\'wɪkfr\'i:z]
美[k\'wɪkfr\'iz]

基本释义

vt.
使急速冷冻

词性变化

实用例句

Vegetable is exported after classics quick - freeze or dehydration treatment.

蔬菜经速冻或脱水加工后出口.

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英英释义

Verb
  • 1. freeze rapidly so as to preserve the natural juices and flavors;

    "quick-freeze the shrimp"