macaroon

英[ˌmækəˈru:n]
美[ˌmækə\'run]

基本释义

n.
蛋白杏仁饼干; 小杏仁饼

词性变化

实用例句

He explains the difference between macaroni and a macaroon.

他对玛卡龙和蛋白杏仁饼干之间的区别进行了解释.

期刊摘选

Leave the chocolate macaroon in room temperature until the surface become dry.

朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.

期刊摘选

英英释义

Noun
  • 1. chewy drop cookie usually containing almond paste