bouillabaisse

英[ˈbuːjəbeɪs]
美[ ˌbuːjəˈbeɪs]

基本释义

n.
<法>(由数种鱼肉合煮而成的)浓味鱼肉汤

英英释义

Noun
  • 1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs