borage

英[ˈbɒrɪdʒ]

美[ˈbɔrɪdʒ]

基本释义

So do sage, dill, oregano, borage, chamomile and several kinds of thyme.

同样的,鼠尾草、萝、至、璃苣、菊和各种百里香也都如此.

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Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.

琉璃苣并且用作为香料在酸奶、奶油、和香醋里.

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Borage can be eaten raw or cooked.

琉璃苣能被生食或烹调用.

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Borage Seed Oil, Dead Sea Mineral Water, Olive Oil, Evening Primrose Oil, Liposomes ( Phospholipids ).

琉璃苣菜籽油, 死海矿物水, 橄榄油, 晚樱草油, 脂质体 ( 磷脂 ).

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Beeswax, Mineral Oil, Lanolin, Evening Primrose Oil, Olive Oil, Dead Sea Mineral Water, Borage Seed Oil.

蜂蜡, 矿物油, 羊毛脂, 晚樱草油, 橄榄油, 死海矿物水, 琉璃苣菜籽油.

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Noun

1. hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
2. leaves flavor sauces and punches; young leaves eaten in salads or cooked