食品英语词汇
- Eight-Treasure Quail八宝鹌鹑(韩国)
- eight jewelled white gourd八宝冬瓜
- beancurd with eight delicious八宝豆腐
- stuffed chicken八宝鸡
- eight treasures with diced chicken;diced chicken with assorted vegetables八宝鸡丁
- eight treasures in hot sauce八宝辣酱
- duck stuffed with eight delicacies八宝酿鸭
- steamed eel with eight treasures八宝蒸河鳗
- duck stuffed with the eight treasures八宝鸭
- stewed duck with chop suey八珍扒大鸭
- eight-treasures braised ducking八珍扒鸭
- Assorted Meat in Clay Pot八珍煲
- assorted meat soup with winter melon八珍冬瓜盅
- beancurd & chop suey soup八珍豆腐羹
- Combination Duck (Half)八珍发菜扒鸭(半)
- Paris Cabbage巴黎卷心菜
- braised abalone in white sauce白扒鲍鱼
- swallow nest with white gravy白八燕窝
- shrimps scalded with catchup白杓玻璃虾
- shark's fin in white gravy白扒鱼翅
- Cabbage and Mint白菜薄荷
- pork lung soup白肺汤
- Fried Field Snail and White Wine白酒田螺
- boiled mutton白扣羊肉
- White granulated Sugar白砂糖
- boiled pork slices;sliced boiled pork白切肉
- baked/crispy egg in white oil;golden omelet白油烘蛋
- winter melon surprise白玉藏珍
- Baiyun Chicken Claw白云凤爪
- mandarin fish with white sauce白汁全鱼
- Boil Shrimp白灼中虾
- stuffed shrimps with quail eggs百花酥鹑蛋
- Red Bean Fresh Lily Bulb百年好合
- beancurd leaf rolls with minced pork百叶包肉
- shredded pork & sliced minced leaf百页肉丝
- shredded pork & sliced beancurd leaf百叶肉丝
- Mixed Cauliflower拌菜花
- beancurd noodles & celery salad拌干丝
- jellyfish with soy sauce拌海蜇
- mixed jellyfish salad拌海蜇皮
- fresh cucumber with bean sauce;mixed fresh cucumber拌黄瓜
- mixed shredded turnip拌萝卜丝
- mixed shreds (chicken ham;cucumber;meat;etc.)拌三丝
- duck webs with soy sauce拌鸭掌
- stewed pork & vegetable soup煲猪肉汤
- Clay Pot Style煲仔类
- storage life保存期
- fresh-keeping保鲜
- Pleurotus abalonus鲍鱼菇
- shelf life保质期
热门英语词典推荐
- Eight-Treasure Quail
- eight jewelled white gourd
- beancurd with eight delicious
- stuffed chicken
- eight treasures with diced chicken;diced chicken with assorted vegetables
- eight treasures in hot sauce
- duck stuffed with eight delicacies
- duck stuffed with the eight treasures
- steamed eel with eight treasures
- stewed duck with chop suey
- eight-treasures braised ducking
- Assorted Meat in Clay Pot
- assorted meat soup with winter melon
- beancurd & chop suey soup
- Combination Duck (Half)
- Paris Cabbage
- swallow nest with white gravy
- braised abalone in white sauce
- shark's fin in white gravy
- shrimps scalded with catchup