fresh-keeping

Study on effect of chlorine dioxide and hydrogen peroxide on the preservation of wet raw noodles;

二氧化氯与双氧水对湿生面条保鲜效果的研究

Application of zein to the preservation of chilled meat;

玉米醇溶蛋白在冷却肉保鲜中的应用

Effects of coating preservation technology on fresh-cut apples;

涂膜处理对鲜切苹果的保鲜效应

Study on Non-sulfur Color-protection and Fresh-keeping Technology of Coprinus comatus;

鸡腿菇非硫护色保鲜技术的研究

Effects of Organic Acid Sodiums Treatment on Fresh-keeping of Chicken;

有机酸盐处理对鸡肉保鲜效果的研究

Application of chlorine dioxide in food killing microorganisms and food fresh keeping;

稳定性二氧化氯在食品杀菌保鲜中的应用

Research status on storage,fresh keeping and processing of vegetable soybean;

菜用大豆贮藏保鲜工艺的研究与应用

The fresh keeping technology of partial freezing for coated large yellow croakers;

大黄鱼涂膜微冻保鲜技术

Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad;

国内外鲜切果蔬保鲜技术研究现状

Study on storage technology for watermelon in ice temperature conditions;

西瓜冰温贮藏保鲜技术的研究

The Research of the Packaging Technology of the Ozone Fruits and Vegetable Storage;

臭氧果蔬保鲜包装技术的研究

Application of GOD in keeping fresh of fruit juice;

葡萄糖氧化酶在果汁保鲜中的应用

Effects of keeping fresh reagent, light, temperature and moisture on the keeping fresh for squid slice。;

保鲜剂、光、温、湿对鱿鱼丝保鲜的影响

Study on the keeping fresh technique of the individual and colony with the fruit and vegetable;

果蔬个体与群体双重保鲜技术研究

Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower

环保型保鲜剂对月季切花的保鲜效应

The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation

壳聚糖天然保鲜剂对鲜肉保鲜效果的研究

THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS

切花月季的保鲜剂及其保鲜效果研究

Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature

固体保鲜缓释剂对荔枝低温保鲜研究

Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;

保鲜液对麝香百合切花保鲜效应研究

Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers

几种保鲜液对切花桃保鲜效果的研究

The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach

天然保鲜剂壳聚糖对白桃的保鲜效果

Application of 1-MCP to Fresh-keeping of Bamboo Shoot

保鲜剂1-MCP在雷竹笋保鲜中的应用

A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102

鲜食与加工保鲜专用玉米单交种津鲜糯102

The refrigerated vehicles are suitaBle for long-distance transport of live aquatic products for sale.

水产保鲜车，适宜长途贩运鲜活水产品。

Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.

对鲜槟榔果的护绿保鲜进行了研究。

THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW

李杏梅鲜果的贮藏保鲜——文献述评

A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;

绿竹笋采后生理及鲜笋保鲜技术研究

Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;

鲜切绿芦笋贮藏生理及保鲜技术研究

Application of modified atmosphere packaging technology in chilled meat preservation

气调包装技术在冷鲜肉中保鲜的应用

Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage

化学减菌处理对冰鲜鸡肉的保鲜效果

One that crisps, especially a compartment in a refrigerator used for storing vegetables and keeping them fresh.

保鲜储藏格保鲜物，尤指冰箱中用以贮存蔬菜使其保持新鲜的保鲜储藏格

cling film ;thin transparent plastic film used for wrapping food,etc

保鲜纸,保鲜膜（用以包裹食品等的透明塑料薄膜）.