ferment

appraised and analysized the productive properties of three kinds of Agaricus bisporus by its cultivated property,yield and nutritional components of fruitbodies,analysized the effects of the XSJ fermentation on the cultivated property and yield in Agaricus bisporus ,and studied the pattern of casing soil using Fus.

试验以玉米秸秆为原料，对双孢蘑菇的栽培技术进行了研究，首先获得了玉米秸秆培养料的高产配方；经对菌丝生长特性、菇体产量及其营养成分的测定，对3个双孢蘑菇菌株的生产性能作了评价分析；分析了酵素菌发酵对双孢蘑菇生育的影响；并且运用正交设计Fuzzy分析法进行了覆土模式的研究；在此基础上，对双孢蘑菇各生育期间的营养利用规律及胞外酶活性变化规律进行了初步研究。

Enlarged -incubating of fermentable powder through composting;

通过堆制方法进行发酵素接种扩培的研究

Based on Principal Component Analysis(PCA) and fuzzy model, a simple and efficient approach to monitor the fed batch streptomycin fermentation is presented.

基于主元分析和模糊模型 ,提出了一种简单而有效的链霉素发酵过程产物浓度的预报方法 。

Principal Component Analysis,a method of multivariate statistical analysis,is used for analyzing the datum of actual industrial streptomycin fermentation.

将多元统计方法中的最重要的方法之一主元分析法用于实际工业链霉素发酵数据的分析，该方法能有效地将原来较多的相关变量所包含的大部分信息用少数不相关的变量来反映，从而简化链霉素发酵中的控制变量。

The kinetics of erythromycin fermentationin an air-lift bioreactor;

气升式生物反应器内红霉素发酵的动力学分析(英文)

The application of dynamic BP network and RBF network to the state estimation of process of erythromycin fermentation was studied.

探索了动态 BP网络和 RBF网络在红霉素发酵过程状态预估中的应用 ,比较了它们的收敛速度和学习能力。

To deal with the low precise measurement of the“Assumed Inherent Sensor”based ANN(artificial neural network) inverse soft-sensing method in the erythromycin fermentation process, several methods of improvements are presented to increase the precision of soft-sensor and applied to the erythromycin fermentation process in a PHysic Co.

本文针对基于“内含传感器”的神经网络逆软测量方法在红霉素发酵过程中应用时软测量精度不高的问题,提出了若干改进方法,并应用到某制药厂的实际红霉素发酵过程。

The Control System of Erythromycin Fed-Batch Fermentation Process Based on Neural Network;

基于神经网络的红霉素发酵控制系统

Effect of Vegetable Oils on the Erythromycin Fermentation

不同种类植物油对红霉素发酵的影响

Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain

重组工业红色糖多孢菌优化红霉素发酵液组分

Research on Soft-Sensor Methods in Erythromycin Fermentation Process Based on LS-SVM

基于LS-SVM的红霉素发酵过程软测量方法研究

Determination of the Erythromycin Components in Fermentation Borth by HPLC

采用高效液相色谱测定红霉素发酵液组分

Design of Monitoring and Control System for an Erythromycin Fed-batch Fermentation Process Based on VB

基于VB的红霉素发酵过程监控系统的设计

Improvement And Implementation of the ANN Inverse Soft-sensing Method in the Erythromycin Fermentation Process;

红霉素发酵过程中神经网络逆软测量方法的改进和实现

Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;

低橘霉素高色价红曲霉固态发酵研究

Study on the Fermentation of Lycopene Production by Blakeslea Trispora;

三孢布拉霉发酵番茄红素工艺的研究

Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;

红曲米中桔霉素的测定及红曲发酵工艺研究

Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA

红色糖多孢菌变温发酵生产红霉素的研究

Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR

红曲霉JR摇瓶分批补料发酵产红曲色素的研究

Study on Fermentation Kinetics of Lycopene Producing by Blakeslea Trispora

三孢布拉霉菌发酵生产番茄红素动力学的研究

Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater

红霉素废液生产单细胞蛋白的发酵条件研究

Breeding of High-yield Lycopene Producing Strains of Streptomyces rimosus and Studies on Its Flask Culture Conditions

高产番茄红素链霉菌选育及摇瓶发酵研究

Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation

供氧对红霉素基因工程菌ZL1004发酵液组分的影响

Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment

红曲霉产色素发酵条件优化及抑菌性能的测定

Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR

红曲霉JR产红曲色素液态发酵培养基配方的筛选