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This paper analyzes on the basic features and contents of service marketing,and probes into the concrete application of service marketing in university s catering service.

分析了服务营销的基本特点和内容,从4个方面探讨了服务营销在高校餐饮服务中的具体运用。

Objective To discuss on the working mechanism on supervision in the catering service.

目的探讨餐饮服务环节监管工作机制。

This paper gives a brief review of the reform of the course of catering service and management,and generalizes some principles for curriculum design and unit design.

对前期所做的基于工作过程的餐饮服务与管理课程改革进行了总结,概括出课程整体设计及单元设计的一些规律性的东西。

STUDY ON NON-SPOUSE SEXUAL BEHAVIOR AND ITS INFLUENCING FACTORS AMONG WORKERS IN RESTAURANTS

餐饮业服务员非婚性行为及影响因素研究

Controlling and Insurance on Service Quality for Employee of Food and Beverage Enterprises

餐饮业员工服务质量控制与保障研究

Research on the Reasons and the Countermeasures to the High Turnover Rate of Attendants in Catering Enterprise

餐饮企业服务员离职率高的诱因及其对策研究

Investigation on the Quality of Tableware Disinfection in Catering Trade of Gongshan County in 2008

2008年贡山县餐饮服务行业餐饮具消毒质量调查

The bar steward is accountable to the beverage manager.

酒吧间服务员要对餐饮部经理负责。

The Influence of Employees Emotional Labor and Organizational Commitment on Service Sabotage in Restaurant Service;

餐饮业员工情绪劳动、组织承诺对服务破坏的影响

The mayor had a group photo with the stars of the catering industry

市长和餐饮业服务明星合影留念

Application of Work-study to Dining Area Services in Catering Industry;

工作研究在餐饮业前场服务中的应用

Prevention and treatment of hand dermatosis in workers of food and beverage industry in Huizhou City

惠州市餐饮服务人员手部皮肤病患病调查

The high risk crowd infecting syphilis was the persons who had impurity sexual life, was engaged in travel, repast service, and no occupations.

有不洁性生活史者、旅游、餐饮服务业者、无业者及企事业员工为梅毒感染的高危人群。

Research on the Effect of Service Guarantee on Customer Satisfaction Based on the Catering Industry;

基于餐饮业的服务保证对顾客满意的效应研究

Diagnosis and Controlling Tactic Researching on Service Quality of Food and Beverage Enterprises;

餐饮企业服务质量诊断与控制策略研究

The Application of the Service Profit Chain in the Restaurant Industry;

服务利润链理论在餐饮企业中的应用初探

A Study on the Service Quality Measurement of the Restaurants Around University Based on the SERVQUAL;

基于SERVQUAL的高校周边餐饮企业服务质量测评研究

The Relationship between Perceived Service Quality and Customer Loyalty in Catering Industries;

餐饮企业感知服务质量与顾客忠诚关系

The Energy Consumption Analysis of Hotel F&B Service Process in China;

我国酒店业餐饮服务全过程能耗现状分析

The Club has a professional service team for extending wonderful services to our members and guests.

俱乐部拥有一支餐饮服务专业队伍，随时为您提供尽善尽美的服务。

A Model of the Influence of Service Innovation on Service Loyalty

服务创新与服务忠诚关系模型——基于餐饮业的实证研究