Synthesis of perfume Cyclohexanone 2-Mercaptan Ethanol Ketal;
香料1,4-氧硫杂螺[4,5]癸烷的合成
Synthesis of perfume 2-methyl-2-ethyl-1,3-dithiocyclohexane;
香料2-甲基-2-乙基-1,3-二硫杂环己烷的合成
Synthesis of perfume cyclohexanone 1,3-dithiopropanol ketal;
香料1,5-二硫杂螺[5,5]十一烷的合成
Synthesis and thermal analysis of a flavor of 2,2-bibenzyl-1,3,5-trithiane;
新型香料2,2-二苄基-1,3,5三硫环己烷的合成及热分析研究
New technology for the synthesis of flavor n-butyl lactate;
食用香料乳酸正丁酯合成新工艺研究
Design and Optimization of Flavor Distributing Center in Longyan Cigarette Factory;
龙岩卷烟厂香料配送中心的设计与优化
Study on Prolonging Shelf-life of Pasteurized Sausage by Adding Complex Spice Essential Oil;
复配香料精油对巴氏杀菌香肠货架期的影响
This article studied the addition of spice and sauce tune in the yeast autolysis to prepare extract,and the influences of the temperature、pH、the quantity of sauce tune on autolysis of yeast cell was also discussed.
添加香料、酱曲精进行酵母自溶制备抽提物,试验了温度、pH值、酱曲精加入量对酵母细胞自溶的影响。
The two detection methods were compared when papaveraceous shell was mixed with other food spices.
选用 10种常用食品香料与罂粟壳混合 ,经酸化加热水解、碱化等步骤后 ,用常法萃取和搅拌透析 ,提取罂粟壳残留物进行了比较 。
Study on extraction of flavour from vanilla beans by supercritical CO_2 fluid;
用超临界CO_2萃取香草兰香料
