Three Kinds of Cold Mixed Vegetables

基本解释凉拌三丝

网络释义

1)Three Kinds of Cold Mixed Vegetables,凉拌三丝2)stir-fried bamboo,凉拌毛笋3)salad oil,凉拌菜油4)acetarious,凉拌用的5)Cold Sea Whelks with Dressing,凉拌花螺6)Cold bean curd,凉拌豆腐7)Cold green bean noodle with mustard and meat shreds,凉拌粉皮8)Mixed cold jellyfish,凉拌海蜇9)Bitter Melon in Sauce,凉拌苦瓜10)Cucumber in Sauce,凉拌黄瓜

用法和例句

Subject: To investigate the effects of stir-fried bamboo shoots on serum lipidemia and lipid peroxidation in hyperlipidemic rats, to provide a scientific base for the application of bamboo shoots in daily diet.

目的:研究凉拌毛笋在调节血脂和抗氧化方面的保健作用,为应用毛笋进行营养配膳提供科学依据。