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Salted Fish & Chicken Tofu in Clay Pot

基本解释咸鱼鸡豆腐煲

网络释义

1)Salted Fish & Chicken Tofu in Clay Pot,咸鱼鸡豆腐煲2)Salted Fish,Chicken and Tofu in Casserole,咸鱼鸡豆腐煲3)Salted fish,咸鱼4)brined fish,咸鱼5)Salt fish,咸鱼6)salty fish product,咸鱼制品7)half-dried salt-cured saltwater fish,半干咸鱼8)full cure,饱盐咸鱼9)dried salted fish,咸鱼干10)medium salted fish,中咸鱼

用法和例句

A method was introduced in this paper to detect the residues of the three pesticides in salty fish products by GC.

由于咸鱼制品加工过程中经常有用敌百虫、敌敌畏和甲胺磷等有机磷溶液浸泡来进行防腐,这类产品严重危害人们生命安全。

The effect of different dehydration methods on the quality of dried fish, its moisture content, and water activity were studied systematically in our experiment, which will provide useful input for mechanically processing half-dried salt-cured saltwater fish.

以冻藏的海水鱼金线鱼、化眉笛鲷与勒氏笛鲷为原料 ,经解冻、腌制、干制等处理 ,制成半干咸鱼制品 ,同时就其加工过程水分含量变化及不同干制方法对成品品质、水分及水分活度的影响进行了较为系统地研究 ,为实现半干咸鱼的机械化生产及推广提供依

Salted Fish & Chicken Tofu in Clay Pot

网络释义

用法和例句

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