Deep Fried Vegetables

基本解释紫苏天妇罗

网络释义

1)Deep Fried Vegetables,紫苏天妇罗2)tempura,天妇罗3)Basil,罗勒,紫苏,九层塔4)Bufo retiformis [sonoran green toad],苏罗兰紫蟾蜍5)Vegetable and Pork Roll,菜肉卷天妇罗6)perilla,紫苏

用法和例句

Nourishment value and comprehensive exploitation of perilla for medicine;

药用紫苏的营养价值与综合利用的概述

Determination of volatile oil from Perillaldehyde content by GC

气相色谱法测定紫苏挥发油中紫苏醛的含量

2. The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.

2.紫苏子和炒紫苏子水提物的小剂量组均有良好的祛痰作用。

The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;

紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究

Catalytic Synthesis of Sclareolide with Tetrabutylammonium Bromide as Catalyst and Hydrogen Peroxide as Oxidant

四丁基溴化铵催化过氧化氢氧化香紫苏醇合成香紫苏内酯的研究

Study on the extraction and purification of perilla anthocyanins and the stability of malonylshisonin

紫苏甙的提取、纯化及丙二酰基紫苏宁的稳定性研究

Use basil leaves coat in batter& grilled, set aside.

紫苏叶蘸上面糊在铁板上烤,待用.

Tear fresh basil into pieces and add it to the sauce.

紫苏撕成碎片加到调料里。

Add sugar, oregano, basil, thyme, rosemary," it read.

再加糖、牛至、紫苏、百里香、迷迭香即可。"

Studies on Germination and Anland Cultivation of Perilla Frustescens;

紫苏种子的萌发和无土栽培研究初探

Preliminary Study on Morphological and Physiological Indicators of Different Perilla Varieties

不同品种紫苏形态、生理指标初步研究

The Dynamic Growth Pattern of Perilla frutescens L.under Different N Applications

不同氮肥水平下紫苏生长的动态规律

Any of various Old World herbs of the genus Coleus in the mint family, widely cultivated for their multicolored decorative leaves.

紫苏一种东半球唇形科锦紫苏属草本植物,因其多彩的装饰性叶子而被广泛栽培

Comparison of Bacteriostatic Ability among Oleum of Perilla frutescens (L.)Britt., Cinnamomum cassia Presl and Nipagin A

紫苏油、桂皮油与常用防腐剂抑菌力的比较

ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA AND FUNGAL

紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究

Study on the Effect of Roasted Perilla Seed against Various Stress in Mice

紫苏子醇提物对小鼠抗应激作用的影响

The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color

几种酸味剂和甜味剂对紫苏色素稳定性的影响

Investigation on the Anti-allergic Pharmaceutical Actions and Its Mechanisms of a EtOH Ext of Roasted Perilla Seed;

紫苏子醇提取物抗过敏药效和作用机制研究

Study on the Technology of Synthesizing Perillartine Through Catalyzing and Transforming β-pinene;

β-蒎烯催化转化合成紫苏葶生产工艺的研究