amino acids fermentation

The application of on-line micro-biosensors analyzer system on glutamic acid fermentation;

发酵过程在线检测系统在谷氨酸发酵中的应用研究

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

基于自联想神经网络的谷氨酸发酵故障诊断

Determination of organic acid in glutamic acid fermentation by HPLC

HPLC法测定谷氨酸发酵中有机酸含量的方法研究

On-line Prediction of Products Concentrations in Glutamate Fermentation Using Metabolic Network Model and Linear Programming;

利用代谢网络模型和线性规划法在线推定谷氨酸发酵中产物浓度

On-line fault diagnosis of glutamate fermentation based on an autoassociative neural network

基于自我联想神经网络的谷氨酸发酵在线故障诊断

The experimental data showed that, in aerobic glutamate fermentation with strain C.

在好氧型的谷氨酸发酵实验中发现,溶解氧(DO)对发酵性能有很大的影响,谷氨酸的生成方式也因此有很大不同:较低的DO水平能够延长产酸期、提高谷氨酸的最终浓度,但是代谢副产物———乳酸也有较大程度的积蓄;而DO水平过高,虽然代谢副产物不会生成积蓄,但菌体消亡过快导致产酸期缩短、谷氨酸的最终浓度降低。

an apparatus for the fractional distillation of ethanol from fermentation on an industrial scale.

规模生产从氨基酸发酵中分馏蒸馏乙醇的装置。

Experimental Study on Anaerobic Treatment of Amino Acid Fermentation Wastewater

厌氧生物法处理氨基酸发酵废水的实验研究

SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE

硅酸铜分离微生物发酵液中的氨基酸

Study on the Separation Process of γ-Aminobutyric Acid from Fermented Broth;

发酵液中γ-氨基丁酸提取工艺的研究

Research Advancement of Ethyl Carbamate in Fermented Food

发酵食品中氨基甲酸乙酯的研究进展

Research on the analytical technologies of ethyl carbamate in fermented food

发酵食品中氨基甲酸乙酯的分析方法

The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis

乳酸乳球菌发酵生产γ-氨基丁酸的条件优化

THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES

利用啤酒工业废糟渣发酵复合氨基酸的研究

Studys on the Production of S-adenosyl-L-methionine by Fermentation of Gene Engineered Yeast;

基因工程菌发酵生产S-腺苷-L-蛋氨酸的研究

The Purification of γ-Aminobutyric Acid by Ultrafiltration and Electrodialysis Techniques;

超滤和电渗析的组合分离γ-氨基丁酸发酵液

Study on the Fermentation Process of the Genetically Engineered Escherichia Coli Bacteria Strain for the Biosynthesis of Theanine;

茶氨酸生物合成基因工程菌发酵工艺的研究

Selection of Lactic Acid Bacteria for Producing γ-Amino Butyric Acid and Study on Fermentation Technology;

γ-氨基丁酸产生菌的选育及发酵工艺研究

Residue level of ethyl carbamate in fermented foods

发酵性食品中的氨基甲酸乙酯含量调研

Study on concentration and distribution of γ-aminobutyric acid in traditional fermented soybean products

传统发酵豆制品中γ-氨基丁酸含量分布研究

Breeding of L-lysine Producing Mutant and Studying under Fermentation Conditions

L-赖氨酸高产菌的选育及发酵培养基的优化

Study on flocculalion and decolorization conditions of γ-aminobutyric acid fermentation broth

γ-氨基丁酸发酵液的絮凝和脱色工艺研究

Fault diagnosis for glutamic acid fermentation by an auto-associative neural network

基于自联想神经网络的谷氨酸发酵故障诊断

Optimized control of glutamic acid fermentation process based on fuzzy inference of LS-SVM

基于LS-SVM模糊推理的谷氨酸发酵过程流加控制