egg white

Isolation of lysozyme from prepared egg white by ultrafiltration;

预处理蛋清料液溶菌酶的超滤工艺

Lysozyme is withdrawed from the egg white in the industry.

现在工业上生产溶菌酶主要是从蛋清中提取。

By microfiltratio,ultrafiltration and nanofiltration technology, and combining freeze-drying technology ovotransferrin(OVT) was extracted from egg white.

利用微滤、超滤和钠滤技术,并结合冷冻干燥处理从蛋清中分离制备卵转铁蛋白(OVT)。

Conditions for enzymatic hydrolysis of egg white proteins;

双酶水解蛋清蛋白最优工艺的研究

Comparison between enzymatic hydrolysis of egg white proteins with ultrasound and without ultrasound;

超声波对蛋清蛋白酶解的研究

These ACE inhibitory peptides are derived from many food proteins, especially egg white proteins.

在分析蛋清蛋白的组成及酶解性质的基础上,综述了国外蛋清血管紧张素转化酶抑制肽来源、制备方法、降压活性、酶解动力学、结构修饰和包埋技术的研究现状,并对其在食品、医药领域研究和应用的方向进行了展望。

On hydrolysis of duck egg white by Flavourzyme;

Flavourzyme风味酶水解鸭蛋蛋清研究

Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution;

动态超高压均质对蛋清蛋白溶液的起泡性、成膜性的影响

Internal factors and external factors affecting the gel property of egg white protein were studied.

本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。

Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.

对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。

Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;

土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究

an egg boiled gently until both the white and the yolk solidify.

煮到蛋清和蛋黄都变硬时的鸡蛋。

STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF PROTEINASE HYDROLYSATES FROM EGG WHITE

蛋清的蛋白酶解物清除自由基能力的研究

Study on DPPH Free Radical Scavenging Activity of Egg White Protein Hydrolysates

蛋清蛋白酶解物清除DPPH自由基活性研究

souffle-like omelet made by beating and adding the whites separately.

象油酥角的煎蛋，只用搅打的蛋清做成。

almond paste and egg whites.

杏仁糊和鸡蛋蛋清制成的糖果。

On hydrolysis of duck egg white by Flavourzyme;

Flavourzyme风味酶水解鸭蛋蛋清研究

Efficient Separation of Hen Egg White Ovalbumin and Ovomucoid

鸡蛋清中卵白蛋白和卵类粘蛋白的高效分离

Effect of egg white powder on the yield and quality of whey cheese

蛋清粉对乳清干酪产率及品质的影响

Its thin outer shell had protected its liquid inside.

靠着一层薄薄的蛋壳保护着里面的蛋清。

The baker frosted the cake with a mixture of sugar and whites of eggs.

面包师在蛋糕上撒了一层白糖和蛋清的混合料。

The albumin of egg white.

卵清蛋白，卵白蛋白

methylated albumin-kieselguhr column

甲基化清蛋白硅藻土柱

iodinated serum albumin

放射性碘化血清蛋白

iodinated human serum albumin

放射性碘人血清白蛋白

pha fetal protein determination

血清甲种胎儿蛋白测定

human albumin injection

人血清白蛋白注射液

familial lipoprotein deficiency

家族性血清脂蛋白过少