Starch hydrolytic enzymes

基本解释淀粉水解酶

网络释义

1)Starch hydrolytic enzymes,淀粉水解酶2)amylase,淀粉水解酶3)inclusion compound of cholesterol and β cyclodextrin,淀粉酶水解4)Starch, converted,酶水解淀粉5)amylolytic enzyme,淀粉分解酶;淀粉水解酶6)alpha amylase hydrolyze,α-淀粉酶水解

用法和例句

With the Indica cultivar of Yangdao 4 and Japonica/Indica hybrid combination of Ce 03/Yangdao 4 as materials, carbon remobilization and change in the activities of starch hydrolytic enzymes in rice stems were investigated when they were subjected to water stress during grain filling.

以籼稻扬稻 4号和粳 /籼亚种间杂交稻组合测 0 3/扬稻 4号为材料 ,研究结实期不同土壤水分状况下稻茎 (含鞘 )中碳同化物的运转与淀粉水解酶活性的变化。

When rape seeds germinate, the long lived mRNA translate amylase and protease, but could not translate Na + K + ATPase.

在油菜种子萌发时 ,预存mRNA能够转译淀粉水解酶和蛋白水解酶 ,但不能转译Na+ K+ ATP酶 。

Three genes encoding amylase from Bacillus firmus 725 were cloned and expressed in E coli using pUC18 as vector, to give recombinant plasmids pBA135, pBA140 and pBA150.

以pUC18为载体,用鸟枪法从产淀粉水解酶的坚强芽孢杆菌725菌株中得到三个产淀粉水解酶的重组质粒,在大肠杆菌中表达。

The α 1,4 glycoside linkage of the inclusion compound of cholesterol and β cyclodextrin could be hydrolyzed by mould amylase and the best conditions for mould amylase to hydrolyze the inclusion compound of cholesterol and β cyclodextrin were studied and the results were the substrate concentration 15% , pH5.

霉菌淀粉酶水解胆固醇-β-环糊精包合物的最佳条件为底物质量浓度15 g/dL,水解时间3 h,水解温度56 ℃,pH 5。

Research of alpha amylase hydrolyzed wheat germ protein to product wheat germ protein;

小麦胚芽用超临界CO2脱脂,用α-淀粉酶水解麦胚蛋白提取液中的淀粉,酸沉淀麦胚蛋白,使麦胚蛋白含量和得率均较碱溶酸沉淀法明显提高,分别达到94。

Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;

小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究

Preparation of resistant starch from potato by α-amylase hydrolysis

α-淀粉酶水解马铃薯淀粉制备抗性淀粉

The latter causes hydrolysis of the starch in the endosperm.

此后在胚乳中淀粉酶导致淀粉水解。

Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.

麦芽糖可以用13-淀粉酶水解淀粉制得。

Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;

酶水解和交联改性制备玉米多孔淀粉

Preparation of crystalline by the method of acid-enzyme hydrolysis

酸酶催化水解法制备微晶淀粉的研究

Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch

玉米淀粉的β-淀粉酶酶解动力学研究

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶,能把水解淀粉催化成麦芽糖和糊精

Changes of Specific Enzyme Activity in Hydrolytic Acidification Treatment of Starch Wastewater

淀粉废水水解酸化处理中的酶比活变化特性

A Study on Hydrolysis Kinetics of Potato Starch with Two Enzymes in One Step

双酶一步法水解马铃薯淀粉的动力学研究

Enzymatic hydrolysis of wheat bran in the process optimization of residual starch

酶催化水解小麦麸皮中残余淀粉的工艺优化

Preparation of Crassostrea gigas oligosaccharides by α-amylase

利用α-淀粉酶水解制备牡蛎寡糖的研究

Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch

淀粉酶和糖化酶体外降解玉米淀粉的机理探讨

Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.

血清淀粉酶,脂肪酶和电解质水平无异常,血浆氨水平无异常。

Starch degradation was the result of synergism of amylase and starch phosphorylase.

淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.

结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

Conversion of starch to sugars by the action of enzymes or acids.

淀粉分解通过酶或酸的作用把淀粉转变为糖

Research on the Affects of Acid-enzyme Catalyzed Hydrolyzation on the Structure and Properties of Starch Crystal

酸酶催化水解对淀粉结晶结构与性质的影响研究