Advance in the synthesis of novel high-potency sweetener neotame;
新型强力甜味剂纽甜的合成研究进展
Improved synthesis of a novel high intensity sweetener trichlorosucrose;
新型甜味剂三氯蔗糖的合成工艺改进
A Preliminary Study of Molecular Structure of Sweet Substances from "Enqiyetian" Variety of Gynostemma pentaphyllum
“恩七叶甜”绞股蓝甜味物质分子结构初步研究
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
一种比蔗糖甜倍的晶状物质；用作一种无卡路里的甜味剂。
Quantitative Analysis and Comparing of Volatile Flavor Compounds of Oriental Melons and Muskmelons;
薄皮和厚皮甜瓜挥发性风味物质的分析比较
Effects of Different Substrates and P, K Levels on Growth, Fruit Quality and Flavor Compounds Content of Muskmelon
不同栽培基质和磷钾水平对甜瓜生长发育、品质和风味物质的影响
hardened suggary exudation of various trees.
变硬的树的分泌物，甜味。
A sweet substance, such as nectar.
甜汁甜的物质，如花蜜
Advancement on Sweetness Theory and Model of Sweetener s Receptor;
甜味化合物的甜味理论与受体模型研究进展
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups
不同类群薄皮甜瓜感官检验与主要风味物质的关系
Chewing gum: Sweetened product made from chicle and similar resilient substances that is chewed for its flavour.
口香糖:一种甜味的树胶食品,用树胶与其它具有可塑性的不溶物质调制而成,以咀嚼其芳香味。
Fresh milk has an agreeable, slightly sweet flavour derived mainly from the soluble constituents of milk, i.e. lactose and minerals.
鲜奶具有令人愉快的淡淡的甜味,这源自乳中可溶解物质,即乳糖和矿物质。
dry (sweet) wine
无甜味（有甜味）的酒
Localization of Sweet Taste Cortical Areas in the Human Brain Studied with Positron Emission Tomography;
甜味觉在大脑皮质定位的PET研究
Study on Taste Electrochemical SensorⅠ.Characteristic Effect of Sweet, Sour, Bitter and Salty Substances on the Frequency of Electrical Oscillation Across a Liquid Membrane
味觉电化学传感器的研究——Ⅰ.甜、酸、苦、咸物质对模拟生物膜电位振动频率的影响
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
Pairs well with many dishes. Sweetness in food will make this wine less sweet, while citrus in food will make it sweeter.
适与各类佳肴相搭配，甜味食品可使酒中的酸味突出，食物中的柠檬酸味可使此酒口味略甜。
The Study of Taste Sensor-Qualitative Determination of Sour、Sweet、Bitter and Salt Substances With a New Liquid Memberane Oscillation System by Computer
味觉传感器的研究──计算机对一个新的液膜体系中酸、甜、苦、咸物质的定性识别
The functional characters and applications of xylose crystal--A non-calorie sweetener
无热量甜味料——结晶木糖的性质功能和应用前景
