The fundamental principle and technological characteristics of gel spinning process were described.
论述了用超高相对分子质量柔性链聚合物制取超高强高模纤维的研究开发状况,凝胶纺[丝]技术的基本原理和工艺特征,所制得的具有高强度、高模量纤维的性能和应用领
Research on the gelling characteristics of high-methoxyl pectin;
对高甲氧基果胶凝胶特性的研究
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
Effect of pre-heat soy protein aggregates on gelation properties;
大豆蛋白预先热聚集对其凝胶性质的影响
Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;
高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
Production and Clinical Application of Compound Ginkgo Gelatin;
复方银杏凝胶剂的研制及临床应用
Optimization of formula composition fluorouracil gelatin and physical stability investigation;
优选复方氟尿嘧啶凝胶基质及物理稳定性考察
Impact of gelatin-carbon nanotubes on properties of intellectual hybrid hydrogel;
碳纳米管对智能凝胶性能影响的研究
Study on response performance of AMPS/AAM hydrogels;
AMPS/AAM凝胶响应性能的研究
Study on Preparation and Spectroscopy of Silica-Alumina Hydrogel and Silica from Kaolin;
高岭土凝胶及氧化硅的制备与光谱性质研究
Molding PVF Films by Gelation-flow-casting Method;
凝胶挤出流延聚氟乙烯薄膜的研究
A new method for the gelation behavior study on epoxy and polyimide resins;
研究环氧树脂聚酰亚胺树脂凝胶行为的新方法
Study advances on gelation of myofibrils;
肌原纤维蛋白凝胶研究进展
